TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING (TVET)
SECTION 11. AREAS OF SEPCIALIZATION
Agro-Allied
Module 1: Fish Production
Module 2: Grass-cutter Production
Module 3: Poultry Farming
Module 4: Piggery
Module 5: Rabbit Raring
Module 6: Snail Production
Environment and Beautification
Module 1: Compost Preparation
Module 2: Horticulture
Module 3: Plant Nursery
Module 4: Orchard Development
Module 5: Tree Planting
Design and Construction
Module 1: General Building Works
Module 2: Plastering with Plaster of Paris (POP), moldings,
Module 3: POP Ceilings and Screeds/renders for floors and walls
Module 4: Paint mixing and House Painting
Module 5: Interlocking Tiles Production
Module 6: Carpentry and Furniture Making
Module 7: Interior Decor
Module 8: Aluminum and Steel Works
Module 9: Welding and Fabrication
Module 10: Electrical Installation
Automobile
Module 1: Auto Electrical/Wiring
Module 2: Wheel Alignment, Alignment and Servicing
Module 3: Engine Overhaul and Servicing
Module 4: Auto Air Conditioning
Cosmetology
Module 1: Production of body cream, Soap & Perfume
Module 2: Hair Barbing, Dressing and Braiding
Food Processing/Preservation
Module 1: Catering Services
Module 2: Cakes, Snacks
Module 3: Beverages and Drinks
Power and Energy
Module 1: Generating Sets Servicing/Repairs
Module 2: Plumbing and Pipe Fitting
Module 3: Alternative Energy Solutions
Telecommunication
Module 1: GSM Technology
Module 2: Fixing Common GSM Problems
Module 3: GSM Refurbishing and Remanufacture
SECTION 12 ELECTRONIC COMMUNITY DEVELOPMENT
IT Training
Module 1: Fundamentals of Computers and Microsoft Office
Module 2: Software Algorithm Design Simulation and Validation
Module 3: Fundamentals of Java
Module 4: Introduction to Data Mining
Module 5: Introduction to IT System Architectural Framework
Module 6: Introduction to ISO 9000 Quality System
Module 7: Introduction to Configuration Management and Data Management
Module 8: Fundamentals of IT System Engineering